Milk is centrifuges for two purposes.
1) Clerifying: to remove any somatic cells, blood and contaminants from air or milking machines.
2) Purification: to remove the fat or cream from the milk.
Milk Centrifuges come in two flavors either two phase sparators for clerifying milk by removing impurities (PDSM-CN). Or three phase centrifuges that will clerify and separate impurities and the cream from the milk in a liquid/liquid/solid arrangement (PDSM-DN).
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Milk Clarifying Separator 2000
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Milk Clarifying Separator 5000
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Milk Clarifying Separator 10000
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Milk Clarifying Separator 20000
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